Eva Rowson

#41
Eva Rowson


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The first time I met Eva Rowson she was preparing cocktails with her sparkling disposition, together with Simon Asencio for their presentation as BAR’s project residents. By then, I was still not aware of the importance of food and drinks in her curatorial and artistic practice, as hospitality tools that frequently act without being noticed. Soon after, we started ‘The Company She Keeps’ reading group, featuring a book by Céline Condorelli in conversation with some friends of hers on female friendship and befriending. Our collective gatherings took place in different locations around Barcelona, including domestic and public spaces. While this was happening, la musea started to emerge in form of a collaborative project impulsed by Eva as an attempt to re-think the museum from a transfeminist perspective.

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